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Recipe Name: Almond Butter Spritz Cookies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1/4 Pound(s) Almond paste
1 1/4 Cup(s) Confectioners' sugar, Confectioners' sugar
1/2 Cup(s) Eggs, 2 large eggs and 1
yolk usually
1/2 Pound(s) Unsalted butter, softened 2
3 Cup(s) Cake flour
Line two or three cookie sheets or jelly roll pans with parchment
paper or foil. Set racks on the top and lower thirds of the oven and
preheat to 325 degrees F. In a bowl, soften the almond paste with the
sugar and half of the eggs. Beat in the butter gradually, then
gradually add the remaining eggs. Cream all of the ingredients until
light. Add the flour all at once and mix until all the elements
adhere. Do not over mix. Pipe 1/2 inch shapes onto the prepared pans
with a 1/2 inch star tube (Ateco 4). Bake for about 15 minutes. Cool
on the pans Yield: about 72, 2 inch cookies Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW# CL9243 Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 3807
Calories From Fat: 2014
Total Fat: 230.5g
Cholesterol: 939.6mg
Sodium: 215.9mg
Potassium: 1009.7mg
Carbohydrates: 375.9g
Fiber: 12.4g
Sugar: 43g
Protein: 61.1g

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