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Recipe Name: Almond Cheese Pinecone Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

Pine sprigs for garnish
1/2 Teaspoon(s) Worcestershire sauce
1/4 Cup(s) Minced green onions
1/2 Pound(s) Crumbled blue cheese
2 Cup(s) Blanched toasted whole
3 8-oz ea cream cheese
2 Jars, 5-oz ea pasteurized
process cheese spread
In a large bowl with mixer at medium speed, beat cream cheese, cheese
spread with pimento and blue cheese until smooth. With spoon, stir in
green onions and worcestershire sauce. Cover and refrigerate about one
hour. On work surface, with hands, shape cheese mixture into shape of
large pine cone. Arrange on wooden board. Beginning at narrow end of
cone, carefully press almonds about 1/4 inch deep into cheese mixture
in rows, making sure that pointed end of each almond extends at a
slight angle. Continue pressing almonds into cheese mixture in rows,
with rows slightly overlapping, until all cheese is covered. Garnish
pinecone with pine sprigs. Serve with crackers. From Gemini's MASSIVE
MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 1269
Calories From Fat: 602
Total Fat: 68.5g
Cholesterol: 170.1mg
Sodium: 3331.6mg
Potassium: 1399.1mg
Carbohydrates: 118.2g
Fiber: 6g
Sugar: 92.6g
Protein: 53.3g

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