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Recipe Name: Almond Chicken Wings With Plum Orange Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 2

2 1/2 Pound(s) Chicken wings, separated
3/4 Cup(s) Flour
1 Egg, slightly beaten
1 Tablespoon(s) Milk
3/4 Cup(s) Almonds, ground
1 Cup(s) White bread crumbs
2 Teaspoon(s) Salt
2 Teaspoon(s) Orange Rind, Grated
1 Oil for deep frying
Plum sauce
1/4 Cup(s) Orange sauce
1 Teaspoon(s) Cornstarch
The grated orange rind gives these wings a citrus flavour zing. Toss
wings in flour. Shake off excess flour. In a bowl combine egg and
milk. Set aside. In a bowl combine almonds bread crumbs salt and
orange rind. Set aside. Dip chicken into egg mixture then in almond
mixture refrigerate coated chickern for 1/2 hour. In a microwave safe
bowl combine plum sauce, orange juice and cornstarch. Cook over high
heat for one minute until sauce thickens and boils. Set aside. Heat
oil in frypan or wok to 375F. Deep fry chicken for 10 to 15 minutes
or until golden brown. Drain on paper towel. Serve with Plum Orange
Sauce. Serves 2 to 4. Calgary Co-op advertising flyer Nov. 18-24, 1991

Nutrition (calculated from recipe ingredients)
Calories: 2592
Calories From Fat: 1403
Total Fat: 157.4g
Cholesterol: 552.9mg
Sodium: 3461.3mg
Potassium: 1767.4mg
Carbohydrates: 117.2g
Fiber: 8.8g
Sugar: 4.7g
Protein: 170.2g

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