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Recipe Name: Almond Chocolate Mousse Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 1

1 3/4 Cup(s) Heavy cream
7 Teaspoon(s) Sugar
8 Ounce(s) Semisweet chocolate, chopped
3/4 Teaspoon(s) Almond extract
Scald 1/2 cup of the heavy cream with the sugar, stirring to dissolve
the sugar. Pour the hot sweetened cream over the chopped chocolate in
a large bowl and stir until the chocolate is melted and the mixture is
smooth. Set aside to cool completely. When the chocolate mixture is
cool, whip the remaining 1 1/4 cups of heavy cream with the almond
extract just until stiff; do not overbeat. Fold the whipped cream into
the chocolate mixture. Use as soon as possible. Posted to EAT-L Digest
by Chef K K <chef-kk@JUNO.COM> on Nov 19, 1997

Nutrition (calculated from recipe ingredients)
Calories: 1926
Calories From Fat: 1228
Total Fat: 145.5g
Cholesterol: 286.5mg
Sodium: 104.7mg
Potassium: 157.4mg
Carbohydrates: 179g
Fiber: 13.4g
Sugar: 29.6g
Protein: 13.8g

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