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Recipe Name: Almond Coffee Snow Balls Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 36

1/2 Cup(s) Butter, softened
2 Tablespoon(s) Sugar
1 1/2 Teaspoon(s) Instant coffee OR espresso
coffee powder
1/2 Teaspoon(s) Almond extract
1 Cup(s) All-Purpose Flour
1 Cup(s) Whole natural almonds
toasted * and very finely
Powdered sugar
Heat oven to 350 degrees. Finely chop toasted almonds. Coat baking
sheet with vegetable cooking spray or line with baking parchment. In
large mixer bowl beat butter, sugar, coffee powder and almond extract
until fluffy. Mix in flour and almonds to blend thoroughly. Form
mixture into 1-inch balls and place 1 inch apart on baking sheet. Bake
in center of oven 15 to 18 minutes until set and bottoms are lightly
browned. Cool 5 minutes, then remove to racks to cool. Coat with
powdered sugar while still warm. When completely cool, store in
airtight container. Servings: 36 cookies To toast almonds, spread in
an ungreased baking pan. Place in 350 degree oven and bake 5 to 10
minutes or until almonds are light brown; stir once or twice to assure
even browning. Note that almonds will continue to brown slightly after
removing from oven. See
>Hanneman/Buster/MasterCook 1998/Ap Recipe by: Almond Board of
California Posted to MC-Recipe Digest by KitPATh
<> on Apr 08, 1998

Nutrition (calculated from recipe ingredients)
Calories: 63
Calories From Fat: 40
Total Fat: 4.6g
Cholesterol: 6.8mg
Sodium: 20.3mg
Potassium: 50.7mg
Carbohydrates: 4.5g
Fiber: <1g
Sugar: <1g
Protein: 1.4g

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