Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Almond Cookie Slices Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 36

10 Tablespoon(s) Unsalted butter, 1 1/4
1/3 Cup(s) Honey
1/3 Cup(s) Milk
1/4 Teaspoon(s) Almond extract
2 1/2 Cup(s) Whole almonds, I used
sliced toasted
3/4 Cup(s) Light brown sugar, packed
3 Cup(s) Flour
1 Teaspoon(s) Ground cinnamon
3/4 Teaspoon(s) Baking Powder
1/4 Teaspoon(s) Baking soda
1/2 Teaspoon(s) Salt
1 Cup(s) Confectioners' sugar, Confectioners' sugar
6 Teaspoon(s) Water
Melt butter in a small suacepan. Stir in honey, milk and almond
extract; set aside to cool. Combine 1 1/4 cups of almonds and the
brown sugar in a food processor. Process just until nuts are texture
of coarse meal. Add cooled butter mixture to the processor. Process
until smooth. Add flour, cinnamon, baking powder, baking soda and
salt. Processor just until mixture is combined. Scrape into a bowl.
Stir in remaining 1 1/4 cups almonds. Line a 9" x 9" x 2" square
baking pan with plastic wrap. Place dough in pan & pat level. Place in
freezer for 20 minutes or until firm. Heat oven to 350. Lightly coat
baking sheets with nonstick vegetable spray. Remove the firm dough
from pan. Starting at any side, cut 1/4" slices. Arrange on the
prepared baking sheets, placing them 1/2" apart. Bake in a 350 oven
for 18 minutes or just until golden. Transfer to wire racks to cool.
Drizzle with glaze. For glaze: Mix together confectioners' sugar and
almond extract in a small bowl. Gradually stir in 6 teaspons of water
or just enough to make a thin glaze. Makes 3 dozen cookies. Posted to
FOODWINE Digest 21 October 96 Date: Mon, 21 Oct 1996 15:06:15
-0400 From: Laura Hunter <LHunter722@AOL.COM>

Nutrition (calculated from recipe ingredients)
Calories: 77
Calories From Fat: 30
Total Fat: 3.3g
Cholesterol: 8.7mg
Sodium: 53.1mg
Potassium: 17.2mg
Carbohydrates: 10.7g
Fiber: <1g
Sugar: 2.7g
Protein: 1.2g

Scale this recipe to Servings [?]