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Recipe Name: Almond Cream Fruit Tartelettes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 24

1 Stick Unsalted butter, room
1/4 Cup(s) Sugar
1 Teaspoon(s) Vanilla extract
1 Egg yolk
1 1/4 Cup(s) Cake flour
1/4 Pound(s) Almond paste
1 Teaspoon(s) Grated lemon zest
1/2 Stick Unsalted Butter
1 Egg
3 Tablespoon(s) Flour
6 Dozen Half-inch friut
pieces sour cherries
Raspberries, blueberries
1/2 Cup(s) Sliced almonds
Confectioners' sugar, Confectioners' sugar
For the dough: Beat butter and sugar with the paddle on medium speed
until very soft and light. Beat in the vanilla and the yolk and
continue beating until smooth and shiny, about 3 more minutes. Stop
the mixer, sift the cake flour and add to the butter mixture. Pulse
the mixer on and off to incorporate the flour. Scrape the dough onto a
piece of plastic, wrap and chill it until firm. Roll the chilled
cookie dough 1/8-inch thick on a floured surface. With a floured
fluted cutter, cut the dough into 24 disks. Line 24 tartelette pans (2
1/2 inches with straight edges) with the disk of dough. Preheat oven
to 350 degrees. For the filling: Combine almond paste, sugar, yolk and
zest and beat by machine until smooth. Beat in butter, scrape bowl and
beaters and beat in egg. Continue beating until light. Stir in flour.
Arrange 2 or 3 pieces of fruit in each raw dough-lined pan. Pipe on
almond filling to cover. Sprinkle the sliced almonds evenly over the
filling. Bake for 25 minutes or until the dough is baked through and
filling is set. Cool in pans, unmold and dust with confectioners'
sugar. This recipe yields 24 tartlets. Recipe Source: COOKING LIVE
with Sara Moulton Recipe courtesy of Nick Malgieri From the TV FOOD
NETWORK - (Show # CL-8884 broadcast 05-14-1997) Downloaded from their
Web-Site - Formatted for MasterCook by Joe
Comiskey, aka MR MAD - -or-
11-18-1998 Recipe by: Nick Malgieri Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 160
Calories From Fat: 97
Total Fat: 11.1g
Cholesterol: 43.1mg
Sodium: 5.4mg
Potassium: 51mg
Carbohydrates: 13.5g
Fiber: <1g
Sugar: 6.1g
Protein: 2.3g

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