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Recipe Name: Almond Custard Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

900 Water
2 Teaspoon(s) Agar flakes
2 Teaspoon(s) Granulated Sugar
250 Evaporated milk
2 Natural almond essence
Dried mango slices
angelica natural
coloured glace
Cherries, flaked almonds
Bring water to the boil, then sprinkle in the agar. Lower heat and
simmer for 5 minutes, stirring until flakes are thoroughly dissolved.
Add the sugar and stir until dissolved. Add the evaporated milk and
almond essence, stir, then pour into a wetted rectangular mould or
shallow tray. Leave to set. When set, cut into six neat, rectangles
and place on individual plates. Decorate with thin strips of mango,
angelica, and glace cherry and flaked almonds to make flower shapes.
Alternatively, use crystallised fruits. DISCLAIMER© Copyright 1996 -
SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 81
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 680mg
Potassium: <1mg
Carbohydrates: 9.4g
Fiber: 4g
Sugar: 1.4g
Protein: 0g

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