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Recipe Name: Almond Filled Baked Apples Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

3 Tablespoon(s) Cream sherry
2 Tablespoon(s) Golden raisins
2 Baking apples such as
McIntosh or Rome
1/2 Lemon Juice
3/4 Cup(s) Water
5 Tablespoon(s) Caster sugar
2 Ounce(s) Almonds, ground
1/4 Teaspoon(s) Cinnamon
1/8 Teaspoon(s) Nutmeg
3 Tablespoon(s) Butter, unsalted
Heat together the sherry and raisins and leave aside to cool. Peel the
apples and rub all over with lemon juice. Then core them (but not all
the way through, leave 1/2 inch from the bottom). Strain the sherry
into a shallow baking dish add the water and 1tbsp sugar. In a small
bowl combine the raisins, almonds, remaining sugar, lemon zest,
cinnamon, nutmeg and butter. Fill the apples with the almond mixture
and arrange in a baking dish. Bake for 25 minutes basting
occasionally, cover with foil, and bake for a further 10 minutes or
until the apples are tender. Spoon juices over the apple and serve at
room temperature. DISCLAIMER(c) Copyright 1996 - SelecTV Cable
Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 857
Calories From Fat: 558
Total Fat: 64.9g
Cholesterol: 91.6mg
Sodium: 17.4mg
Potassium: 910.9mg
Carbohydrates: 69.3g
Fiber: 14.1g
Sugar: 43.8g
Protein: 13.9g

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