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Recipe Name: Almond Float #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 4

1 1/2 Envelope gelatin
1/2 Cup(s) Water
1 Cup(s) Evaporated milk
4 Tablespoon(s) Sugar
1 Tablespoon(s) Almond extract
Add unflavored gelatin to cold water to soften. Heat, but do not boil,
evaporated milk and remaining water. Stir in sugar to dissolve. Slowly
add the softened gelatin and cook, stirring, over low heat to dissolve
completely. Let cool slightly; then stir in almond extract. Pour into
a shallow pan and refrigerate. Cut up and serve with the sweetened
water and fruit garnish as in "Almond Float #1". VARIATION: For the
evaporated milk and water, substitute 4 cups whole milk. Or else,
substitute 1/2 cup condensed milk; increase the water in step 2 to 4
cups and omit the sugar. From <The Thousand Recipe Chinese Cookbook>,
ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 300
Calories From Fat: 46
Total Fat: 4.8g
Cholesterol: 18.3mg
Sodium: 271.2mg
Potassium: 196.2mg
Carbohydrates: 57.4g
Fiber: 0g
Sugar: 55.5g
Protein: 7.6g

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