|Recipe Name:||Almond Ginger Sand Tarts||Submitted by:||Administrator|
|Number of Servings:||1|
1/4 Cup(s) Unsalted butter, softened
1/4 Cup(s) Vegetable shortening
1/3 Cup(s) Confectioner's sugar, Confectioner's sugar
1 Teaspoon(s) Vanilla
1 Cup(s) Flour
2 Teaspoon(s) Ginger, grated
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Baking Powder
1/2 Cup(s) Almonds, finely chopped
1 Egg white
Cream butter, shortening, and confectioners' sugar until fluffy. Add
vanilla, flour, ginger, salt and baking powder. Add ground almonds
and combine well. Chill dough for at least 1 hour. Preheat oven to
325. Roll dough into balls and arrange on greased cookie sheets.
Flatten each with the bottom of a glass. Brush tops with egg white,
put one almond slice on each, and brush almond slice with egg white.
Bake for 15 to 20 minutes, or until tops are golden. Makes about 30.
Recipe By : From: Ladies Home Journal- August 1991 File
Nutrition (calculated from recipe ingredients)
Calories From Fat: 1178
Total Fat: 134.5g