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Recipe Name: Befsztyk Tatarski (steak Tartare) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 12

1 Pound(s) Beef, lean top round or
6 Egg yolks
1 Teaspoon(s) Onion powder
1 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper, black
1 Teaspoon(s) Oil, vegetable
1/4 Cup(s) Chives, chopped
Using a grinder or food processor fitted with a metal blade, process
beef until finely minced. Process a second time. Do not puree. In a
medium bowl, combine beef, egg yolks, onion powder, salt, pepper and
oil. Cover with foil; refrigerate at least 1 hour. Garnish with
chives. Serve as a side dish or a spread with crackers, bread or
toast. Be sure beef is very lean as fat is not appetizing in tartare.
MM and upload by, recipe by Marianna Olszewska
Heberle / PC File

Nutrition (calculated from recipe ingredients)
Calories: 131
Calories From Fat: 96
Total Fat: 10.4g
Cholesterol: 118.4mg
Sodium: 224mg
Potassium: 113.3mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 8.1g

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