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Recipe Name: Beginners Popcorn Balls Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Candies Comments:
Preparation Time:
Number of Servings: 8

2 Quart(s) Popped popcorn
1 Cup(s) Sugar
1/3 Cup(s) Corn syrup
1/3 Cup(s) Water
1/4 Cup(s) Butter
1/4 Teaspoon(s) Salt
1 Teaspoon(s) Vanilla
1 cup and increase the
Preheat oven to 250. Put popcorn in a large, 4 inch deep butered
baking pan. Keep warm in the oven. Combine sugar, cornsyrup, water,
butter and salt in a large saucepan. Stir over medium heat until sugar
is dissolved. Cook until mixture reaches 250 on a candy thermometer,
stirring frequently. Remove from heat. Quickly stir in vanilla. Remove
popcorn from oven. Pour syrup mixture over popcorn, stirring to mix
well. Form into balls. Makes approximately 8 balls Variations: To make
Spice Balls, subsitute 1 tbs of powdered spice or crushed herbs for
vanilla To make butter balls, increase the butter to From Gemini's
MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 229
Calories From Fat: 70
Total Fat: 8g
Cholesterol: 15.3mg
Sodium: 83.1mg
Potassium: 21.2mg
Carbohydrates: 40.6g
Fiber: <1g
Sugar: 36g
Protein: <1g

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