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Recipe Name: Beigele Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

3/4 Cup(s) Oil
3/4 Cup(s) Sugar
3 Eggs
3 Teaspoon(s) Baking Powder
5 Cup(s) Flour, up to 6
1/2 Cup(s) Orange juice
1 Teaspoon(s) Vanilla extract
Anise according to taste
This recipe is from a very fine woman, Chaya Ben Yehuda from South
Africa. She and her husband, Nissim, served as volunteers on Kibbutz
Rosh Tzurim for more than twenty years. This was her standard fare for
all simachot on the kibbutz. Knead the dough together. Break off small
pieces and form into pretzel shape or just into small circles. Brush
with beaten egg and sprinkle with sesame Bake in a moderate oven until
golden brown. This recipe makes a large quantity and it takes a lot of
patience to keep standing there and forming the is a good
rainy day project to do with the kids. Posted to JEWISH-FOOD digest
by Helen Ring <> on Dec 30, 1998, converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 4591
Calories From Fat: 1627
Total Fat: 184.1g
Cholesterol: 558mg
Sodium: 1691.4mg
Potassium: 1135.7mg
Carbohydrates: 645.2g
Fiber: 17.2g
Sugar: 162.9g
Protein: 84.3g

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