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Recipe Name: Almond Horns Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

8 Cup(s) Finely chopped blanched
3 Cup(s) Sugar
6 Egg whites
4 Tablespoon(s) Almond extract
(*) To blanch almonds, dip almonds into boiling water for 1 minute.
Remove the brown skin covering. Dry in a 200°F oven for 30-45
minutes, stirring occasionally. Use a food processor to chop them to
the finest size possible. (A 2-pound bag of almonds is what you'll
need for this recipe). Preheat oven to 300°F. Combine all of the
ingredients thoroughly. Form into desired shapes and sizes (we usually
form them into crescents) and bake on greased and floured cookie
sheets. Bake for 20-30 minutes depending on thickness of cookie. (In
my oven, it takes about 24 minutes). NOTES : This recipe is a double
recipe. These are one of my favorite cookies--I just LOVE almonds!
Recipe by: Dad (Dean Stinson) Posted to Bakery-Shoppe Digest V1 #407
by on Nov 21, 1997

Nutrition (calculated from recipe ingredients)
Calories: 2501
Calories From Fat: 78
Total Fat: <1g
Cholesterol: 0mg
Sodium: 338.9mg
Potassium: 338.7mg
Carbohydrates: 601.3g
Fiber: 0g
Sugar: 600.2g
Protein: 21.8g

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