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Recipe Name: Almond Joy Candy Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Candies Comments:
Preparation Time:
Number of Servings: 1

1 Condensed milk, sweetened
14 oz
2 Ounce(s) Chocolate, unsweetened
1/4 Teaspoon(s) Salt
1 Teaspoon(s) Vanilla
3 Cup(s) Coconut, shredded
45 Almonds, whole salted
Preheat oven to 350F. In top of double boiler, combine condensed milk,
chocolate and salt. Cook over rapidly boiling water; stirring often,
for 5 to 7 minutes, or till until mixture thickens. Remove from heat
and stir in vanilla and coconut. Form cookies by dropping teaspoons of
mixture on well greased baking sheet, 1" apart. Top each with a whole
almond. Bake on middle sheet of oven for 10-12 minutes, watching
cookies carefully after 8-9 minutes,as the bottom can get too brown.
Immediately remove cookies from pan with metal spatula and cool on wax
peper covered rack. These taste a bit like the chocolate bars; hence
the name. They freeze well. from _Heartland: The Best of the Old and
the New from Midwest Kitchens_ From Gemini's MASSIVE MealMaster
collection at

Nutrition (calculated from recipe ingredients)
Calories: 1308
Calories From Fat: 768
Total Fat: 91.8g
Cholesterol: 0mg
Sodium: 1228.1mg
Potassium: 1278.4mg
Carbohydrates: 132.6g
Fiber: 31.4g
Sugar: 82.6g
Protein: 14.3g

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