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Recipe Name: Almond Joy Candy Bars Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Candies Comments:
Preparation Time:
Number of Servings: 3

Patricia Dwigans fwds07a-
14 Ounce(s) Premium shredded
5 Ounce(s) Sweetened condensed milk
1 Teaspoon(s) Vanilla extract
OR flaked coconut
24 Ounce(s) Milk chocolate
2 Cup(s) Powdered sugar
1 Cup(s) Whole dry roasted
Blend the condensed milk and vanilla. Add the powdered sugar to the
above mixture a little at a time, stirring until smooth. Stir in the
coconut. The mixture should be firm. Pat the mixture firmly into a
greased 9x13x2-inch pan. Chill in the refrigerator until firm. In a
double boiler over hot, not boiling water, melt the chocolate,
stirring often. You may also use a microwave. Remove the coconut
mixture from the refrigerator and cut it into 1x2-inch bars. Put 2
whole almonds atop each bar. Set each coconut bar onto a fork and dip
it into the chocolate. Tap the fork against the side of the pan or
bowl to remove any excess chocolate. Air dry at room temperature on
waxed paper for several hours. You may speed up the process by putting
in the refrigerator for 30 minutes. Posted to EAT-L Digest 25 Jul 96
Date: Fri, 26 Jul 1996 10:30:37 -0500 From: MS ELIZABETH A

Nutrition (calculated from recipe ingredients)
Calories: 1220
Calories From Fat: 252
Total Fat: 29.4g
Cholesterol: 86.2mg
Sodium: 847.7mg
Potassium: 478.7mg
Carbohydrates: 218.4g
Fiber: 4.8g
Sugar: 178.6g
Protein: 29.5g

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