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welovegod.org - Share Your Recipe!

Recipe Name: Bench-warmer Beer Dip Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 3

Ingredients:
1 8 ozs cream cheese soften
8 Ounce(s) Pasteurized process
Cheddar cheese with
Jalapeno pepper, cubed
1/3 Cup(s) beer
1 Cup(s) Black beans, drained/rinsed
1/2 Cup(s) Sliced scallions
1/2 Cup(s) Chopped tomatoes
Chips or tortilla crisps
Directions:
Recipe by: Tampa Bay Online In medium saucepan, over low heat, cook
cream cheese, pasteurized cheese and beer, until melted and smooth.
Stir in beans, scallions and tomatoes; heat through. Serve warm or
cold as a dip with pretzel chips or tortilla crisps. Makes 3 1/2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 213
Calories From Fat: 63
Total Fat: 7.1g
Cholesterol: 31.9mg
Sodium: 1159.7mg
Potassium: 336.8mg
Carbohydrates: 13.2g
Fiber: 1.1g
Sugar: 6.7g
Protein: 22.6g


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