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Recipe Name: Almond Lace Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

2 Cup(s) Sugar
1 Cup(s) Cold water
2 Cup(s) Sliced Almonds, Toasted
In a heavy saucepan gently combine sugar and water, avoiding getting
sugar up the walls of the pan. Boil the mixture, brushing down the
sides of the pan with cold water, if necessary, until the mixture
becomes a light-colored caramel. Dip the bottom of the saucepan into
ice water to stop the cooking. Let cool slightly until caramel falls
off a spoon in a slow stream. Spread almonds on a sheet pan. Drizzle
caramel over sliced almonds in a lacy fashion to form a flat triangle
shape. Let cool. Lift off sheet pan and store in an airtight
container. Makes 12 Triangles Posted to recipelu-digest Volume 01
Number 473 by "bunny" <> on Jan 7, 1998

Nutrition (calculated from recipe ingredients)
Calories: 3190
Calories From Fat: 1202
Total Fat: 143.7g
Cholesterol: 0mg
Sodium: 12.3mg
Potassium: 1973.1mg
Carbohydrates: 458.4g
Fiber: 30.1g
Sugar: 412.8g
Protein: 58.1g

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