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Recipe Name: Almond Lace Cookies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 16

Butter, for the baking sheet
Flour, for the baking sheet
3/4 Cup(s) Ground almonds, see * Note
1/2 Cup(s) Sugar
1/2 Cup(s) Unsalted butter or margarine
1 stick softened
1 Tablespoon(s) All-Purpose Flour
2 Tablespoon(s) Milk
1 Teaspoon(s) Grated orange zest
Note: In a food processor, grind the almonds to a powder by pulsing
off and on to keep the powder loose. Preheat the oven to 350 degrees.
Lightly butter and flour at least 2 baking sheets. In a large saute
pan, combine the remaining ingredients. Stir over low heat with a
wooden spoon until the butter melts and the ingredients are well
mixed. Remove from the heat. Place heaping teaspoons of the batter
about 5 inches apart. (The batter will spread during baking.) Bake for
8 to 10 minutes or until evenly browned. Remove from the oven. Using a
wide spatula, remove the cookies from the baking sheet and immediately
shape as desired, into tightly rolled cigarettes, or fans, or allow to
cool and serve flat. Store in airtight containers for 2 days or in
the freezer for up to a month. This recipe yields 16 to 20 cookies.
Recipe Source: COOKING RIGHT with John Ash >From the TV FOOD NETWORK -
(Show # CR-9633 broadcast 08-19-1996) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe
Comiskey - 09-04-1996 Recipe by: John Ash
Converted by MM_Buster v2.0l. Posted to MM-Recipes Digest by Alan
Hewitt <> on Nov 10, 1998

Nutrition (calculated from recipe ingredients)
Calories: 116
Calories From Fat: 78
Total Fat: 9.1g
Cholesterol: 6.3mg
Sodium: 3.1mg
Potassium: 52.2mg
Carbohydrates: 8.2g
Fiber: <1g
Sugar: 6.7g
Protein: 1.5g

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