Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





welovegod.org - Share Your Recipe!

Recipe Name: Caraway Cheese Bread (traditional) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cheddar cheese soup
undiluted
2 Eggs
1 1/2 Cup(s) Warm Water
3 Teaspoon(s) Salt
6 1/2 Cup(s) Bread flour, 6 1/2 to 7
2 Tablespoon(s) Sugar
1 Tablespoon(s) Caraway seed
1/2 Cup(s) Grated parmesan cheese
2 Tablespoon(s) Butter
2 Active dry yeast
Directions:
(original ingredients for 2 loaves) Most of the ingredients were
divided in half, but I used slightly less than half the amount of
water so that I would not exceed the maximum of 3 cups of flour for my
bread machine. (This also has the effect of intensifying the cheese
flavor.) I also used slightly less than half the amount of yeast,
because this bread rises very high and will overflow the pan if I
don't use LEVEL teaspoons of yeast. The amount of salt was reduced
slightly below half due to personal taste. >From:
bbriscoe@infolink.morris.mn.us (Bonnie Briscoe) From: Bread-Bakers
Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4235
Calories From Fat: 549
Total Fat: 63.1g
Cholesterol: 477.1mg
Sodium: 7922.3mg
Potassium: 2629.5mg
Carbohydrates: 758.5g
Fiber: 25.6g
Sugar: 108.4g
Protein: 145.1g


Scale this recipe to Servings [?]