Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Chicken Pizza With Three Cheeses Submitted by: Administrator
Source: Source Description:
Ethnicity: Italian Last Modified: 2/23/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 8

1 Recipe basic pizza dough
1/2 Pound(s) Boneless skinless chicken
Juice of one lemon
2 Teaspoon(s) Dried oregano
Yellow cornmeal for pizza
1/2 Cup(s) Bottled barbeque sauce
2 Ounce(s) Cheddar cheese
1 Ounce(s) Mozzarella cheese, part skim
Milk, shredded
1 Ounce(s) Provolone cheese
10 Scallion, Chopped
Combine chicken lemon juice and oregano in small bowl Let stand at
room temp. for 30 minutes. Preheat broiler. Broil chicken 2 inches
from heat for about 3 minutes on each side, or until no longer pink in
center. Remove chicken from oven. Variation: I used Sam's already
cooked mesquite Chicken breasts 1 1/2 breast cut in cubes, and
sprinkled oregano over the pizza. I elimintated the lemon. Lower oven
temp. to 500 degrees. Cut chicken into small pieces. Form dough and
place on pizza peel. Brush barbeque sauce over crust. Bake on stone
for 3-5 minutes. Do not allow bar-b-que sauce to burn. You can put a
fourth of the bar-b-que sauce on and then add the other 1/4 prior to
putting on chicken and cheese; if you like a saucy taste Combine
Cheeses in small bowl. Scatter chicken over prebaked crust. Scatter
scallions, then add cheese. I eliminated scallions. I used 1/2
mesquite bar-b-que sauce and 1/2 of KC masterpiece honey terryiaki.
Bake for about 6- 8 minutes or until crust is browned. Let stand for 5
minutes before cutting. Nutritional Information: 164 cal/slice. 5gms
fat/slice. Recipe By : Rhonda Guilbeaux From:
Date: 05/28 File

Nutrition (calculated from recipe ingredients)
Calories: 130
Calories From Fat: 50
Total Fat: 5.6g
Cholesterol: 48.9mg
Sodium: 217.3mg
Potassium: 175.1mg
Carbohydrates: 1.5g
Fiber: <1g
Sugar: <1g
Protein: 17.6g

Scale this recipe to Servings [?]