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Recipe Name: Almond Mousse Au Chocolate Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

1 Envelope Unsweetened Gelatin
1/4 Cup(s) Cold water
2 Unsweetened baking chocolate
1 Semisweet Chocolate Square
1/2 Cup(s) Milk
1/2 Cup(s) Sugar
1 Pint(s) Heavy cream
1/4 Teaspoon(s) Almond extract
1/2 Cup(s) Blanched almonds, toasted
& chopped
Soften gelatin in water. Melt chocolate in milk over boiling water.
Add sugar and stir until it dissolves completely. Let it cool. Whip
cream until it stands in soft peaks. Stir almond extract and chopped
almonds into cooled chocolate. Fold 1/3 of the whipped cream into
chocolate mixture. Then fold in remaining cream. Pour into an
attractive serving bowl and let set in refrigerator, covered with
plastic wrap, for at least 2 hours or overnight. Decorate with whipped
cream, candied violets, grated sweet chocolate or toasted almonds
before serving. Serves 6. Recipe By : From Gemini's MASSIVE
MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 560
Calories From Fat: 400
Total Fat: 46.5g
Cholesterol: 110.3mg
Sodium: 47mg
Potassium: 250.6mg
Carbohydrates: 37.2g
Fiber: 4g
Sugar: 18.4g
Protein: 7.8g

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