Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Almond Pinecone Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 1/2 Cup(s) Whole almonds, toasted
8 Ounce(s) Cream Cheese, Lowfat-Ok
1/2 Cup(s) Mayonnaise, Lowfat-Ok
5 Bacon, Cooked And Minced
1 Tablespoon(s) Scallion, Chopped
1/2 Teaspoon(s) Dill
Black pepper, to taste
Toast the almonds and set aside. Combine all other ingredients in a
bowl and mix well. Chill for at least 1 hour. Form the cream cheese
mixture into the shape of a pinecone. Beginning at the bottom,, gently
press the almonds in rows across the pinecone shape. Continue the rows
until the whole shape is covered, and resembles a pinecone. Either eat
immediately or refrigerate. Allow to come up to room temperature
before serving. Garnish with greens. NOTES : A marble board works well
for this as it will hold the cool temperature longer than a plate. If
fresh greens are used be careful that they are not poisonous. Recipe
by: Maxine Brandes Posted to MC-Recipe Digest V1 #922 by Sue
<> on Nov 25, 1997

Nutrition (calculated from recipe ingredients)
Calories: 1237
Calories From Fat: 902
Total Fat: 107.8g
Cholesterol: 0mg
Sodium: 8.4mg
Potassium: 1518.3mg
Carbohydrates: 45.1g
Fiber: 23g
Sugar: 10.4g
Protein: 43.9g

Scale this recipe to Servings [?]