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Recipe Name: Chocolate Bunny Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 1

3 1/4 3 3/4 cups all-purpose
2/3 Cup(s) Sugar
1/3 Cup(s) Unsweetened coca powder
2 Rapid rise yeast
3/4 Teaspoon(s) Salt
2/3 Cup(s) Milk
1/4 Cup(s) Water
1/4 Cup(s) Butter/margarine
1 Egg
1 Tablespoon(s) Pure vanilla extract
1/3 Cup(s) Milk chocolate or peanut
Butter morsels
Decorations, optional are
Jelly beans, icing and or c.
In large bowl, combine 1 cup flour, sugar, cocoa powder, undissolved
yeast and salt. Heat milk, water and butter until very warm (120-130
degrees). Gradually add to dry ingredients; beat 2 minutes at medium
speed of electric mixer, scraping bowl occasionally. Add egg, vanilla
and 1/2 cup flour, beat 2 minutes at high speed, scraping bowl
occasionally. With spoon, stir in enough additional flour to make soft
dough. Knead on lightly floured surface until smooth and elastic,
about 4-6 minutes. Cover, let rest on floured surface 10 minutes.
Divide dough in half. For body, knead chocolate morsels into 1 half,
form into ball. Place on bottom end of large greased baking sheet;
flatten to make 5-inch round. For head, remove 1/3 of remaining half,
form into ball. Place on large baking sheet above body, flatten
slightly, pinching to attach. For nose, pinch off 1/2 inch ball from
remaining dough; place on center of head. Divide remaining dough into
4 equal portions, roll each to form 6-inch rope. For arms, arrange 2
ropes across body; attach by tucking one end of each under body. Shape
remaining ropes into ears; arrange above head. Attach by tucking one
end of each under head. Cover, let rise in warm draft-free place until
doubled in size, about 30-45 minutes. Bake at 350 degrees for 45-50
minutes or until done, covering aluminum foil after 20 minutes to
prevent excess browning. Remove from sheet; cool on wire rack.
Decorate as desired. From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 2944
Calories From Fat: 122
Total Fat: 14.1g
Cholesterol: 199mg
Sodium: 1907.2mg
Potassium: 969.1mg
Carbohydrates: 618.4g
Fiber: 16.9g
Sugar: 143.2g
Protein: 76.2g

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