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Recipe Name: Chocolate Caramel Shortbread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 24

1 1/2 Cup(s) Butter, softened divided
1/2 Cup(s) Sifted cicing sugar
1/4 Teaspoon(s) Salt
1 1/4 Cup(s) All purpose flour
1 Sweetened condensed milk
3 Tablespoon(s) Corn syrup
1 Teaspoon(s) Vanilla
3 Squares semi sweet
chocolate melted
Preheat oven to 350F. In large mixer bowl, beat 1 cup butter, sugar
and salt until fluffy. Add flour, mix well. With floured finger, press
evenly into greased 9 inch square pan. Bake 30-35 minutes or until
lightly browned. Cool slightly. In 2 quart glass measure, with
handle,in microwave oven, melt remaining 1/2 cup butter on high. for 1
minutes. Stir in sweetened condensed milk and corn syrup. Microwave on
high for 6-8 minutes, stirring after each minute, or until mixture
turns a light caramel colour. Stir in vanilla. Spread over warm
shortbread. Drizzle with chocolate. Chill until firm. Cut into bars.
Store covered at room temperature. Makes 24 bars. Origin: Canadian
Living, December 1991. Shared by: Sharon Stevens From Gemini's MASSIVE
MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 179
Calories From Fat: 124
Total Fat: 14.4g
Cholesterol: 30.5mg
Sodium: 28.7mg
Potassium: 10.7mg
Carbohydrates: 13.1g
Fiber: <1g
Sugar: 2.2g
Protein: 1.2g

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