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Recipe Name: Bits O' Teriyaki Chicken Submitted by: Administrator
Source: Source Description:
Ethnicity: Chinese Last Modified: 2/22/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 6

1/2 Cup(s) Teriyaki sauce
1 Teaspoon(s) Sugar
2 Whole chicken breasts
skinned and boned
1 Teaspoon(s) Cornstarch
1 Tablespoon(s) Water
1 Tablespoon(s) Vegetable oil
2 Tablespoon(s) Toasted sesame seeds
Combine teriyaki sauce and sugar in small bowl. Cut chicken into
1-inch pieces; stir into teriyaki sauce mixture. Marinate for 30
minutes, stirring occasionally. Remove chicken; reserve 2 tablespoons
marinade. Combine reserved marinade, cornstarch and water in small
bowl; set aside. Heat oil in hot wok or large skillet over medium-high
heat. Add chicken and sesame seed; stir-fry 2 minutes. Stir in
cornstarch mixture. Cook and stir until mixture boils and thickens and
chicken is tender, about 1 minute. Turn into chafing dish or onto
serving platter. Serve warm with wooden picks. Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 158
Calories From Fat: 52
Total Fat: 5.9g
Cholesterol: 48.7mg
Sodium: 962.8mg
Potassium: 214.9mg
Carbohydrates: 5.5g
Fiber: <1g
Sugar: 4.1g
Protein: 19.7g

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