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Recipe Name: Bittersweet Chocolate Sorbet Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

1 Cup(s) Sugar
2/3 Cup(s) Cocoa Powder
1 1/2 Cup(s) Water
1 Teaspoon(s) Vanilla extract
2 Tablespoon(s) Brandy, or liquor - opt
Combine sugar and cocoa powder in a heavy-bottomed saucepan. Gradually
mix in the water. Stir it in a little at a time to make a paste out
of the dry stuff. Place over medium heat, bring to a simmer, and stir
until the sugar dissolves. Increase the heat and bring to a boil.
Boil the syrup until it is a dark, glossy brown, 1 to 2 minutes. Pour
the mixture into a bowl and stir in the vanilla and liqueur of choice.
Cover and chill until very cold. Pour the chocolate sorbet mixture
into an ice cream maker and freeze according to directions. Serve
immediate or transfer to a 1 pint container Recipe By : Net From
Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 229
Calories From Fat: 16
Total Fat: 2g
Cholesterol: 0mg
Sodium: 6.3mg
Potassium: 221.9mg
Carbohydrates: 58.4g
Fiber: 4.8g
Sugar: 50.3g
Protein: 2.8g

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