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Recipe Name: Almond Shortbread Biscuits Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 20

4 Ounce(s) Butter
2 Ounce(s) Margarine
8 Ounce(s) Brown sugar, soft
3 1/4 Cup(s) Plain flour
3/4 Cup(s) Almonds, flaked
1 Egg
Rub butter and margarine into the flour. Add sugar, beaten egg and
almonds. Knead the mixture thoroughly. Form mixture into an oblong
shape about two inches square at the end. Wrap in silver foil and
leave in the refrigerator over night. Cut into 1/8-inch-thick slices
using a serrated knife. Place on greased baking sheet and cook for
10-15 minutes at 350 degrees F. NOTES Shortbread-like biscuits --
This recipe was given to my Great Aunt when she lived in Scotland, by
a friend who worked in a bakery in Leven Fife. It is based on the
standard short bread recipe. Yield: 20 biscuits. : Difficulty: easy
to moderate. : Time: 10 minutes preparation, overnight wait, 15
minutes baking. : Precision: measure the ingredients. : Martin Prime
: Rutherford Appleton Laboratory, Chilton, Didcot, Oxfordshire, UK :
mcvax!ukc!rlvd!martin : Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 247
Calories From Fat: 73
Total Fat: 8.4g
Cholesterol: 19.3mg
Sodium: 665.3mg
Potassium: 74.1mg
Carbohydrates: 40.4g
Fiber: 1g
Sugar: 11g
Protein: 3.7g

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