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welovegod.org - Share Your Recipe!

Recipe Name: Black And Tan Pork Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Pork loin medallions, 2 oz
ea trimmed
2 Ounce(s) Seasoned flour -, salt
pepper &
Lawry's
1 1 ounce whol butter
2 Ounce(s) Guiness stout beer
2 Ounce(s) Harp Lager
2 Ounce(s) Heavy cream
2 Ounce(s) Fresh carrots, carved in
the shape
of footballs
2 Ounce(s) Baking potatoes, carved in
3 Shamrocks, carved out of
green
Pepper
Salt and pepper to taste
Directions:
Heat pan with whole butter. Dredge pork in seasoned flour and saute
until golden brown. Add two beers to deglaze pan and stir in cream and
small amount of butter. Add vegetables (pre cooked) to heat. When
sauce has thickened remove and place on serving platter. Top with
sauce and garnish with green pepper shamrocks. Converted by MC_Buster.
Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3497
Calories From Fat: 2223
Total Fat: 246.8g
Cholesterol: 959.2mg
Sodium: 1591.1mg
Potassium: 3411.2mg
Carbohydrates: 53.2g
Fiber: 5.9g
Sugar: <1g
Protein: 250.1g


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