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Recipe Name: Almond Slices (mondel Schnits) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Preparation Time:
Number of Servings: 1

2 Egg
1/2 Cup(s) Sugar
3/4 Cup(s) Flour
1/2 Teaspoon(s) Baking Powder
3/4 Cup(s) Almond, sliced
2 Tablespoon(s) Water, ice
1/2 Teaspoon(s) Lemon extract
1/2 Lemon, juice of
The almonds need not be blanched, just sliced fine. Sift flour and
baking powder together, then set aside. Cream the eggs and sugar
thoroughly. Add the extract and water and beat hard. Add the sliced
nuts and flour, beating lightly until thoroughly mixed. Pour the
batter into a greased pan, sprinkle sugar over the top and bake at 350
f until brown. Allow the cake to cool in pan before cutting in slices.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936. From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 1613
Calories From Fat: 545
Total Fat: 64.4g
Cholesterol: 372mg
Sodium: 395.7mg
Potassium: 1091.3mg
Carbohydrates: 227.6g
Fiber: 14g
Sugar: 135.6g
Protein: 44.3g

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