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welovegod.org - Share Your Recipe!

Recipe Name: Black Bean And Green Chile Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Salads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Pound(s) Black beans, cooked
1 Cup(s) Poblano peppers, roasted
peeled and diced
1 Red onion, diced
1/4 Cup(s) Cilantro, chopped
1 Tablespoon(s) Jalapeno, minced
2 Tablespoon(s) Fresh lime juice
1 Teaspoon(s) Fresh lemon juice
1 Teaspoon(s) Chipotle puree
2 Tablespoon(s) Olive oil
Salt
Freshly ground pepper
Directions:
In a large mixing bowl, combine all ingredients well. Season with salt
and pepper. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved Recipe By : Grillin' & Chillin' SHOW #GR3605 Posted to
MC-Recipe Digest V1 #230 Date: Mon, 30 Sep 1996 09:43:35 -0400 (EDT)
From: Chuck Tapping <ctapping@usit.net>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 554
Calories From Fat: 250
Total Fat: 28.4g
Cholesterol: 0mg
Sodium: 836.1mg
Potassium: 929.9mg
Carbohydrates: 58.4g
Fiber: 20.6g
Sugar: <1g
Protein: 20.7g


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