Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Almond Streusel Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 16

1 Cup(s) Firmly packed light brown
1 Cup(s) Sliced almonds
1/4 Cup(s) All-Purpose Flour
3 Tablespoon(s) Butter or margarine, melted
1 Teaspoon(s) Grated orange zest
1 Stick butter or margarine
1/2 Cup(s) Granulated Sugar
3 Eggs
1/2 Teaspoon(s) Vanilla extract
1 Teaspoon(s) Baking Powder
1 Teaspoon(s) Baking soda
2/3 Cup(s) Orange juice
1/2 Cup(s) Confectioners' sugar, Confectioners' sugar
Preheat the oven to 350 degrees. Grease a 9- or 10-inch tube pan. To
prepare the streusel, in a medium bowl, mix together brown sugar,
nuts, and flour. Stir in the butter and zest. To prepare cake, in a
large bowl, using an electric mixer set on medium speed, beat together
butter and sugar until fluffy. Add eggs, 1 at a time, beating well
after each addition. Beat in zest and vanilla. In a large bowl, mix
together the flour, baking powder, and baking soda. Reduce mixer speed
to low. Alternately beat flour mixture and orange juice into egg
mixture, beginning and ending with flour. Spoon half of the batter
into prepared pan. Sprinkle with half of the streusel. Top with the
remaining batter and streusel. Bake until a toothpick inserted in
center comes out clean, 30 to 35 minutes. Transfer pan to a wire rack
to cool completely. To prepare the glaze, in a cup, stir together
confectioners' sugar and orange juice until smooth. Turn the cake out
onto a serving plate, placing it right-side up. Drizzle with the
glaze. FROM "GREAT AMERICAN HOME BAKING" CARDS From a collection of
my mother's (Judy Hosey) recipe box which contained lots of her
favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe

Nutrition (calculated from recipe ingredients)
Calories: 178
Calories From Fat: 66
Total Fat: 7.7g
Cholesterol: 40.6mg
Sodium: 123.5mg
Potassium: 117mg
Carbohydrates: 23g
Fiber: 1.5g
Sugar: 7.8g
Protein: 4.9g

Scale this recipe to Servings [?]