Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





welovegod.org - Share Your Recipe!

Recipe Name: Black Bean Soup Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Pound(s) Pkg dried black beans
6 Bacon
3/4 Cup(s) Chopped onion
3/4 Cup(s) Chopped leeks
3/4 Cup(s) Chopped carrots
3/4 Cup(s) Chopped celery
10 Cup(s) Chicken broth
1 Cup(s) Chopped tomato
1 Cup(s) Chopped cilantro
1 Tablespoon(s) Minced garlic
1 Jalapeno pepper, chopped
2 Teaspoon(s) Cumin
1 Teaspoon(s) Coriander
3/4 Cup(s) Sour cream
2 Teaspoon(s) Lemon Juice
2 Teaspoon(s) Lime juice
Additional fresh cilantro
Directions:
Place beans in a large pot. Cover with water 3 inches above beans. Let
stand overnight. Drain well. Cook bacon in a heavy large Dutch oven
until brown, but still soft, about 4 minutes. Add onion, leeks,
carrots and celery; cook until tender, about 10 minutes. Add beans,
broth, tomato, 1/2 cup cilantro, garlic, jalapeno, cumin and
coriander. Bring to a boil. Reduce heat, cover and simmer 2 hours or
until beans are tender. Transfer 1 cup of soup to food processor;
process until smooth and return to pot. Stir to blend. Mix sour cream,
1/2 cup cilantro, lemon and lime juice. Season soup with salt and
pepper. Garnish servings with a dollop of sour cream mixture. Yield: 8
servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1551
Calories From Fat: 471
Total Fat: 52.8g
Cholesterol: 89.7mg
Sodium: 9084.9mg
Potassium: 5618.3mg
Carbohydrates: 173.5g
Fiber: 52.2g
Sugar: 32.1g
Protein: 100.7g


Scale this recipe to Servings [?]