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Recipe Name: Almond Tart With Lemon Curd Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 8

1/4 Cup(s) Finely chopped almonds
1 1/4 Cup(s) Flour, sifted
1/2 Cup(s) Sugar
1 Dash(s) Salt
1/2 Cup(s) Butter, cut into 1/2" cubes
1 Egg
1 Teaspoon(s) Vanilla
10 Egg yolks
3/4 Cup(s) Sugar, or more
3/4 Cup(s) Lemon Juice
1/2 Cup(s) Butter
Sweetened whipped cream
Fresh fruit
Mix almonds, flour, 1/2 cup sugar and salt in bowl. Rub butter pieces,
bit by bit, into flour. Stir in egg and vanilla to form ball. Chill.
Roll out onto 12-inch tart pan with removable bottom. Weight down with
beans placed on waxed paper. Bake at 350F until golden, about 20
minutes. Cool. To make filling, mix egg yolks, 3/4 to 1 cup sugar and
lemon juice in top of double boiler. Cook, stirring constantly over
simmering water, until mixture coats back of metal spoon. Do not allow
to boil. Remove from heat and whisk in 1/2 cup butter, bit by bit,
until melted and smooth. Pour lemon curd into cooled tart shell.
Chill until set. Remove sides of pan. Garnish with whipped cream and
fruit. Makes 1 (12-inch) tart From Gemini's MASSIVE MealMaster
collection at

Nutrition (calculated from recipe ingredients)
Calories: 529
Calories From Fat: 279
Total Fat: 31.7g
Cholesterol: 309.4mg
Sodium: 59.4mg
Potassium: 197.7mg
Carbohydrates: 56.1g
Fiber: 2.1g
Sugar: 36.5g
Protein: 7.8g

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