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welovegod.org - Share Your Recipe!

Recipe Name: Coffee Walnut Chocolate Chip Muffins Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Cup(s) Butter
1/2 Cup(s) Brown sugar
1/2 Cup(s) White sugar
3 Tablespoon(s) Instant coffe, try instant
espresso!
2 Teaspoon(s) Vanilla
2 Eggs
2/3 Cup(s) Milk
1 3/4 Cup(s) Flour
1/2 Teaspoon(s) Salt
1 Tablespoon(s) Baking Powder
3/4 Cup(s) Semisweet chocolate chips
1 1/2 Cup(s) Coarsely chopped walnuts
Directions:
Preheat oven to 350. Grease and flour 12 muffin pan cups (or use
paper, but they may stick a little). Cream butter with the sugars,
coffee and vanilla. Beat together eggs and milk. Combine the flour,
salt, and baking powder. Alternately add the wet and dry ingredients
to the butter mixture. Stir just to combine. Add the chips and
walnuts. Fill the tins full. Bake for 20-25 minutes. Cool 5 minutes,
then remove from the tins and finish cooling on racks. Recipe from The
Frog Commissary Cookbook. Recipe by: Yvonne Bacandreas <Ybac@AOL.COM>
Posted to MC-Recipe Digest V1 #475 by slonehm1@juno.com (Hazel M
Slone) on Feb 06, 1997.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4035
Calories From Fat: 2200
Total Fat: 259.2g
Cholesterol: 629mg
Sodium: 2909.8mg
Potassium: 1562.7mg
Carbohydrates: 392.3g
Fiber: 25.1g
Sugar: 121.6g
Protein: 73.6g


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