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Recipe Name: Almond Thins Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cookies Comments:
Preparation Time:
Number of Servings: 1

1 Cup(s) Butter or margarine
1 Egg
1 Cup(s) White sugar
1 3/4 Cup(s) All-Purpose Flour
1 Teaspoon(s) Vanilla extract
1 Teaspoon(s) Salt
2 Cup(s) Almonds, Sliced
Preheat oven to 325 degrees F. Cream the butter and sugar until light
and fluffy. Add the egg and vanilla and beat until smooth. Sift
together the flour and salt and slowly add to butter mixture. Mix
until just blended. Divide batter in half and place each half on in
the center of two ungreased, flat-sided cookie sheets. Dip a spatula
in warm water and spread batter to cover the entire baking sheet,
making sure batter is spread evenly. Sprinkle almonds and press gently
into dough. Bake each sheet about 12 minutes, or until edges are
lightly browned. Remove from oven. Cut hot cookies into neat 2-inch
squares. Return to oven and bake until lightly golden... about 5
minutes. Watch carefully to prevent overbaking. Remove from oven to a
wire rack. Slide spatula under cookies to loosen. Cool completely on
cookie sheets. Store in airtight containers with layers of wax paper
between layers. Makes 6 dozen Notes: Thin and delicate, these are
perfect for everything from formal parties to your morning coffee.
Recipe by: Submitted by: Cookie Staff Posted to MC-Recipe
Digest by Gr8seeksM8 <> on Feb 28, 1998

Nutrition (calculated from recipe ingredients)
Calories: 4963
Calories From Fat: 3691
Total Fat: 426.7g
Cholesterol: 918.1mg
Sodium: 2447mg
Potassium: 2356.6mg
Carbohydrates: 226.5g
Fiber: 36g
Sugar: 15.1g
Protein: 89.9g

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