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welovegod.org - Share Your Recipe!

Recipe Name: Cornbread 5 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Flour
1 Cup(s) Cornmeal
1/4 Cup(s) Sugar, Or Even Less -
The Original Recipe Called
For 1/2 C
1 Teaspoon(s) Baking soda
1/2 Teaspoon(s) Salt
1 Cup(s) Plain nonfat yogurt
2 Eggs
Directions:
Mix dry ingredients together. Add yogurt and eggs. Mix well. Bake
at400 degrees in 8" square or round pan (I use a large cast iron
skilletsprayed with Pam) for about 20 minutes.>From: Judy Enz
<judy@execpc.com> From: Bread-Bakers
Archives:ftp.best.com/pub/reggie/archives/bread/recipe NOTES : BBD
(Judy Enz)

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1069
Calories From Fat: 133
Total Fat: 15.1g
Cholesterol: 372mg
Sodium: 2653.1mg
Potassium: 628.6mg
Carbohydrates: 196.9g
Fiber: 12.4g
Sugar: 3.6g
Protein: 35.8g


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