| Recipe Name: | Cornbread 5 | Submitted by: | Administrator |
| Source: | Source Description: | ||
| Ethnicity: | Last Modified: | 2/23/2014 | |
| Base: | Breads | Comments: | |
| Course: | |||
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| Number of Servings: | 1 | ||
| Ingredients: 1 Cup(s) Flour 1 Cup(s) Cornmeal 1/4 Cup(s) Sugar, Or Even Less - The Original Recipe Called For 1/2 C 1 Teaspoon(s) Baking soda 1/2 Teaspoon(s) Salt 1 Cup(s) Plain nonfat yogurt 2 Eggs |
Directions:
Mix dry ingredients together. Add yogurt and eggs. Mix well. Bake at400 degrees in 8" square or round pan (I use a large cast iron skilletsprayed with Pam) for about 20 minutes.>From: Judy Enz <judy@execpc.com> From: Bread-Bakers Archives:ftp.best.com/pub/reggie/archives/bread/recipe NOTES : BBD (Judy Enz) Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1069 Calories From Fat: 133 Total Fat: 15.1g Cholesterol: 372mg Sodium: 2653.1mg Potassium: 628.6mg Carbohydrates: 196.9g Fiber: 12.4g Sugar: 3.6g Protein: 35.8g |