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Recipe Name: Alpha's Peanut Butter Fudge Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 16

2 1/2 Cup(s) Sugar
5 Ounce(s) Evaporated milk
1/2 Cup(s) Butter
1 Tablespoon(s) Light corn syrup
18 Ounce(s) Peanut butter
1 Teaspoon(s) Vanilla
In a medium saucepan, dissolve sugar in evaporated milk. Add butter
(cut in pieces) and corn syrup, and, stirring constantly, cook over
low heat until butter is melted. Continue cooking, stirring
frequently, to soft ball stage. Remove from heat and mix in peanut
butter. Cool to about 120 degrees F and mix in vanilla. Spread in
suitable size pan (the larger the pan, the thinner each piece of candy
will be; I use a 8x8 pan). Fudge will still be very soft at this
stage; it takes a few hours to set up. Date: 15 Jun 96 00:44:25 EDT
From: Linda <> MM-Recipes Digest V3 #166 From
the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 376
Calories From Fat: 191
Total Fat: 22.5g
Cholesterol: 17.8mg
Sodium: 157.8mg
Potassium: 236.6mg
Carbohydrates: 39.5g
Fiber: 1.9g
Sugar: 36.1g
Protein: 8.7g

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