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Recipe Name: Amaretti Peaches Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

6 Peaches
12 Amaretti biscuits
2 Egg yolks
2 Ounce(s) almonds
2 Ounce(s) Brown sugar
2 Ounce(s) Butter
Grated rind of 1 lemon
2 Tablespoon(s) Marsala
Mascarpone cream, if desired
Preheat the oven to 200C/gas 6. Cut the peaches in half and stone
them. In the processor, put the almonds, egg yolks, lemon rind,
biscuits, butter and brown sugar. Blend the ingredients together.
Next add the marsala and blend together once again. In a shallow
buttered dish, scatter some brown sugar. Place the peaches in the dish
and spoon the biscuit mixture in the centre of each peach half. Cook
for about 20 minutes. Serve with mascarpone cream if required.
Converted by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 362
Calories From Fat: 188
Total Fat: 21.7g
Cholesterol: 120.5mg
Sodium: 10.1mg
Potassium: 594.9mg
Carbohydrates: 40.7g
Fiber: 5.1g
Sugar: 34.6g
Protein: 6.6g

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