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Recipe Name: A Twist On Tomato Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

*** NON NE *****
When tomatoes are at their peak, slice them and arrange on a platter.
Make a dressing from one part fruit or white-wine vinegar and three
parts good olive oil. Stir in the Adobo de Achiote a bit at a time
until everything is beautifully oarange and the achiote is necely
detectable; you may need to season the dressing with more salt.
Drizzle over the tometoes, then sprinkle with thinly sliced green
onions or sliced green-tops-on-white onion. Strew with chopped herbs
(anything from cilantro to chervil will be welcom), and you're ready
to serve Recipe by: Simple Ideas from my American Home Posted to
MC-Recipe Digest V1 #914 by "Karrie Brothers"
<> on Nov 18, 97

Nutrition (calculated from recipe ingredients)
Calories: 299
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 15.3mg
Sodium: 440.2mg
Potassium: 1270.9mg
Carbohydrates: 43.4g
Fiber: 0g
Sugar: 43.4g
Protein: 28.9g

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