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Recipe Name: Amazing Banana Nut Roll Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 10

1 8-oz cream cheese
1 3-oz cream cheese
1/2 Cup(s) Sugar
1 Egg
3 Tablespoon(s) Milk
1/2 Cup(s) All-Purpose Flour
1/2 Teaspoon(s) Baking Powder
1/4 Teaspoon(s) Baking soda
4 Egg yolks
1/2 Teaspoon(s) Vanilla
1 Banana, mashed about
1/2 cup per banana
1/2 Cup(s) Finely chopped walnuts or
4 Egg whites
1 Recipe cream cheese frosting
Powdered sugar
Chocolate-flavored syrup
Lightly grease a 15x10x1-inch baking pan. Line bottom with waxed
paper; grease paper. Set aside FOR FILLING: In a small bowl combine
cream cheese and sugar; beat with an electric mixer on medium speed
until smooth. Add whole egg and milk; beat until combined. Spread in
the prepared pan; set aside. FOR CAKE: In a medium mixing bowl stir
together flour, baking powder, and baking soda; set aside. In a small
mixer bowl beat egg yolks and vanilla on medium speed about 5 minutes
or until thick and lemon colored. Gradually add the 1/3 cup sugar,
beating until sugar is dissolved. Stir in banana and nuts. Thoroughly
wash the beaters. In a large mixing bowl beat the egg whites on medium
speed until soft peaks form (tips curl). Gradually add the 1/2 cup
sugar, beating on high speed until stiff peaks form (tips stand
straight). Fold yolk mixture into egg whites. Sprinkle the flour
mixture evenly over egg mixture; fold in just until blended.
Carefully spread the batter evenly over the filling in the pan. Bake
in a 375 degree oven for 15-20 minutes or until the cake springs back
when lightly touched. Immediately loosen the cake from sides of pan
and turn out onto a towel sprinkled with powdered sugar. Carefully
peel off paper. Starting with narrow end, roll up cake using towel as
a guide. (Do not roll towel into cake.) Cool completely on a wire
rack. Spread top with Cream Cheese Frosting #3 (there are other
recipes in the master file, if desired--#3 goes with this recipe). If
desired, drizzle with chocolate syrup. Makes 10 servings. BETTER
HOMES AND GARDENS, OCT 93 From a collection of my mother's (Judy
Hosey) recipe box which contained lots of her favorite recipes,
clippings, etc. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 214
Calories From Fat: 54
Total Fat: 6.3g
Cholesterol: 91mg
Sodium: 91.1mg
Potassium: 117.9mg
Carbohydrates: 35.8g
Fiber: <1g
Sugar: 28.8g
Protein: 5g

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