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Recipe Name: A Very Tasty Chili Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 2

3 Dried red New Mex chiles
2 Chipotles
1 Habanero
4 Cloves garlic
1 Teaspoon(s) Ground cumin
1 Teaspoon(s) Dried origano
1 Tablespoon(s) Vegetable oil
1 Onion, chopped
1/2 Pound(s) Minced beef
1 15-oz tomatoes
1 15-oz kidney beans
Cut the tops off the dried chiles. Toast them in a hot frying pan for
a few minutes until fragrant and then soak them in hot water for 20
minutes. Liquidise them with some of the soaking water. Roughly chop
the habanero and the garlic and add them to the liquidiser along with
the cumin and origano. Puree some more. Heat the oil in a saucepan and
fry the onion until softened. Add the meat and cook until browned.
Add the chile puree, tomatoes and beans. Cover and simmer for at least
half an hour. Uncover, raise the heat a little and allow the excess
liquid to evaporate (about 10 minutes). Serve it any way you fancy.
Piers <> CHILE-HEADS ARCHIVES From the Chile-Heads
recipe list. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 597
Calories From Fat: 289
Total Fat: 31.7g
Cholesterol: 85.1mg
Sodium: 778mg
Potassium: 1193.7mg
Carbohydrates: 45.6g
Fiber: 14g
Sugar: 9.6g
Protein: 33.6g

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