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Recipe Name: A Warm Salad Of Ciabatta Croutons With Bacon And A Vinaig Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

4 Ciabatta Bread
8 Rashers Smoked Back Bacon
250 Gram(s) Cherry Tomatoes
2 Tablespoon(s) Olive oil
3 Eggs, Soft Boiled
75 Extra virgin olive oil
2 Tablespoon(s) White wine vinegar
1 Teaspoon(s) Coarse Grain Mustard
10 Cos Lettuce Leaves, inside
crisp heart
2 Tablespoon(s) Fresh Chives, chopped
Preheat the oven to 200°c / 400°f / Gas Mark 6. Make the croutons,
liberally brush the bread with olive oil on both sides, then cut into
large cubes and bake in the preheated oven for approximately 10
minutes or until golden. Cut the bacon rashers into large strips and
fry to crisp in a shallow pan add the cherry tomatoes and warm
through. Meanwhile, arrange the leaves on four serving plates. Add the
crispy bacon and warm croutons to the salad, chop the egg into wedges
and plates on top. Deglaze the pan with the dressing and drizzle over
the salad. Garnish with freshly chopped chives and serve immediately
Converted by MC_Buster. NOTES : Chef:Amanda Grant Converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 128
Calories From Fat: 94
Total Fat: 10.6g
Cholesterol: 139.5mg
Sodium: 75.6mg
Potassium: 191.8mg
Carbohydrates: 3.5g
Fiber: <1g
Sugar: <1g
Protein: 5.3g

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