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Recipe Name: Angel's Hair Pasta With Lemon And Pine Nuts Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1/4 Pound(s) Angel's hair pasta or, Angel's hair pasta or
3/4 Teaspoon(s) Minced garlic
2 Tablespoon(s) Olive oil
2 Tablespoon(s) Pine nuts, toasted golden
2 Tablespoon(s) Fresh lemon juice
1 1/2 Teaspoon(s) Freshly grated lemon zest
1/4 Cup(s) Minced flat-leafed parsley
Bring a large saucepan of salted water to a boil for pasta. In a small
saucepan cook garlic in oil over moderately low heat, stirring, until
softened and transfer mixture to a large bowl. Add pine nuts, crushing
them lightly with the back of a fork, lemon juice, zest, parsley, and
salt and pepper to taste. Cook pasta in boiling water until al dente
and, reserving 2 tablespoons of the cooking water, drain well. Add
pasta with the reserved cooking water to bowl and toss with lemon
mixture until it is absorbed. Serve pasta warm or at room temperature.
Serves 2 as a side dish. Gourmet June 1995 Converted by MC_Buster.
Per serving: 346 Calories (kcal); 36g Total Fat; (88% calories from
fat); 4g Protein; 6g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food
Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2
Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
Calories: 250
Calories From Fat: 239
Total Fat: 27.1g
Cholesterol: 0mg
Sodium: 1.4mg
Potassium: 44.9mg
Carbohydrates: 3.3g
Fiber: <1g
Sugar: <1g
Protein: <1g

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