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Recipe Name: Abby's Famous Cheesecake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 16

1 1/2 Cup(s) Graham cracker crumbs
1/2 Cup(s) Butter, melted
1/3 Cup(s) Powdered sugar
24 Ounce(s) Cream cheese, softened
4 Whole eggs
1 Cup(s) Sugar
1 Teaspoon(s) Vanilla
1 Pint(s) Sour cream, room temperature
21 Ounce(s) Canned pie filling, cherry
blueberry or strawberry
Heat oven to 350F. Combine graham cracker crumbs, powdered sugar and
butter. Press into bottom of an 8-inch springform pan. In a large
bowl, beat cream cheese, eggs, sugar and vanilla until smooth. Pour
mixture over prepared crust. Bake at 350F for 50 minutes (until center
is set). Remove from oven and spread sour cream on top of cake. Return
to oven and bake an additional 5 minutes. Remove from oven and allow
to cool. Spread desired topping on cheesecake. Chill overnight. Before
serving, carefully remove sides from pan. Source: The Birmingham News,
11/9/97. MC formatted by Ramona Cooper. NOTES : To minimize cracking,
place a shallow pan half full of hot water on lower rack of oven
during baking. Be sure sour cream is room temperature when you spread
it on. Recipe by: Dear Abby's Favorite Recipes Posted to
recipelu-digest Volume 01 Number 230 by on Nov 9,

Nutrition (calculated from recipe ingredients)
Calories: 378
Calories From Fat: 239
Total Fat: 27.2g
Cholesterol: 123.5mg
Sodium: 184.9mg
Potassium: 158mg
Carbohydrates: 29.8g
Fiber: <1g
Sugar: 18.9g
Protein: 4.9g

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