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Recipe Name: Appel-flask (smoked Bacon With Onions And Apple Rings) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Meats Comments:
Preparation Time:
Number of Servings: 4

2 Tablespoon(s) Butter
1 Pound(s) Canadian bacon
2 Red tart cooking apples
unpeeled cored & cut
1/2" thick rings
2 Onions, thinly sliced
Fresh ground pepper
Melt 2 tablespoons of butter in a heavy skillet. When foam subsides
add the bacon. Fry 5 to 10 minutes or until the bacon is lightly
browned. Remove from skillet and set on paper towels to drain. Fry the
onion slices for 6 to 8 minutes in the fat remaining in the skillet,
adding more butter as necessary. When the onions are soft and
transparent, add the apple rings and cover the pan. Simmer over low
heat for 5 to 10 minutes, shaking the pan gently at intervals to
prevent the apples from sticking. When the apple rings are
sufficiently cooked (they should offer little or no resistence when
pierced with the tip of a sharp knife or skewer), return the drained
bacon to the skillet. Cover and simmer an additional 3 to 5 minutes or
until the bacon is heated through. Grind fresh black pepper liberally
over the top and serve directly from the pan as a luncheon entre or
Sunday night supper. File

Nutrition (calculated from recipe ingredients)
Calories: 350
Calories From Fat: 128
Total Fat: 14.4g
Cholesterol: 72mg
Sodium: 1323.4mg
Potassium: 807.2mg
Carbohydrates: 25.7g
Fiber: 6.4g
Sugar: 4.3g
Protein: 29.4g

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