Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Apple And Banana Aside Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Preparation Time:
Number of Servings: 1

2 Bananas, peeled and sliced
2 Apples, peeled cored and
cut in slices
Juice of half a lemon
1/4 Cup(s) Packed brown sugar
1/4 Flour
1/4 Cup(s) Butter
Note: Use about 1 banana and 1 apple for each two diners to increase
recipe. Do not decrease. In a buttered casserole, arrange a layer of
apple slices and banana slices. Drizzle with lemon juice, dot with
butter and sprinkle with a little sugar. Make another layer of fruit.
Cream together (until crumbly) the topping ingredients; sprinkle over
fruit mixture. Bake at 325 F. for 30-40 minutes. Nice side dish to
meal or as a dessert with vanilla ice cream. From at
Michelle Stewart's SunShine PC Board in Pembroke Pines, FL. Source
unknown. Formatted by Cathy Harned. From Gemini's MASSIVE MealMaster
collection at

Nutrition (calculated from recipe ingredients)
Calories: 2120
Calories From Fat: 442
Total Fat: 50.5g
Cholesterol: 122mg
Sodium: 33.6mg
Potassium: 1622.2mg
Carbohydrates: 388.5g
Fiber: 21.4g
Sugar: 113.3g
Protein: 36.3g

Scale this recipe to Servings [?]