Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Apple And Cinnamon Brown Betty Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

175 Gram(s) Fresh brown breadcrumbs
85 Gram(s) Unsalted butter
600 Gram(s) Bramley apples
125 Gram(s) Demerara sugar
1 Cinnamon stick
Grated zest and juice of 1
1 Tablespoon(s) Extra demerara sugar
Preheat the oven to 180C/350F/gas 4. Peel, core and thinly slice the
apples into a bowl. Mix in the demerara sugar, lemon zest and juice
and the cinnamon stick (broken into 5 or 6 pieces). Make the buttered
crumbs by melting the butter in a heavy frying pan and tipping in the
breadcrumbs. Cook over a medium heat, stirring constantly with a
wooden spoon until all the butter is absorbed into the bread and the
crumbs have separated out and are a golden colour. Layer the apple and
crumbs in a buttered ovenproof dish (1.25 litre/2 pint size) finishing
with a layer of crumbs. Press down with the back of a spoon. Sprinkle
the extra demerara sugar on top. Bake in the centre of the oven for
about 45-50 minutes until the apples are soft (test with a skewer) and
the top is crispy and brown. If the pudding seems to be getting too
brown before cooked, cover the surface lightly with a piece of baking
parchment or foil, but don't tuck it in as it will spoil the crispy
surface. Serve with clotted cream. Converted by MC_Buster. Converted
by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 634
Calories From Fat: 607
Total Fat: 69.3g
Cholesterol: 182.8mg
Sodium: 12.7mg
Potassium: 182.6mg
Carbohydrates: 12.7g
Fiber: 5.8g
Sugar: <1g
Protein: 2.1g

Scale this recipe to Servings [?]