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Recipe Name: Apple And Cinnamon Scones Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 15

450 Gram(s) Self raising flour, 1lb
50 Gram(s) JS instant mashed potato
mix 2oz
75 Gram(s) Caster sugar, 3oz
75 Gram(s) Butter, 3oz
1 Dessert apple, peeled and
2 Teaspoon(s) Ground cinnamon
180 Milk, 6fl oz
1 Egg yolk
2 Tablespoon(s) Milk
Preheat the oven to 220 C, 425 F, Gas Mark 7. Prepare the mashed
potato according to the pack instructions. To make the scones place
the flour, mashed potato, sugar, butter, chopped apple and cinnamon
into a bowl and mix until the ingredients resemble breadcrumbs. Add
the milk and mix to a soft dough. Roll out the dough to 2cm (1 inch)
thick and cut into rounds 3cm (1 1/2 inches) in diameter. Place the
scones onto a baking sheet at least 2cm (1 inch) apart. Made the egg
wash by mixing the egg yolk and milk. Brush the scones with egg wash,
allow them to stand for 5 minutes before cooking them in the preheated
oven for 10 minutes, until a pale golden colour. Cool on a wire rack.
Converted by MC_Buster. NOTES : A light moist fruit scone to eat for
breakfast or between meals with mature Cheddar or jam and cream.
Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 139
Calories From Fat: 57
Total Fat: 6.5g
Cholesterol: 25.9mg
Sodium: 260.4mg
Potassium: 97.6mg
Carbohydrates: 18.5g
Fiber: 1.5g
Sugar: 11.3g
Protein: 2.2g

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